Changes in population of S. enterica serotype Enteritidis in experimentally contaminated milk depending on temperature and acidity

Salmonella bacteria are among the most frequent causes of food poisoning, and milk and milk products are food items through which these bacteria can be transmitted.More recent data indicate that the infective dose of Salmonella is very small - up to 101/g/ml food.The preservation of Salmonella in milk depends on the acidity, temperature and the dur

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Integrated production logging tools approach for convenient experimental individual layer permeability measurements in a multi-layered fractured reservoir

Abstract Appropriate estimation of permeability is considered as one of the significant concerns of petroleum industries.Due to the growing demand for hydrocarbon fossil fuels in numerous industries, Petroleum Engineers always try to provide holistic and sustainable solutions to measure this parameter more accurately and to calculate the proper ori

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